Banquet Schedule
Friday, February 7
Doors open at 4:30 p.m.
Seminar begins at 5:00 p.m.
Dinner's served at 6:00 p.m.
Program doors open at 6:45 p.m.
Program begins at 7:00 p.m.
Estimated Ending 10:30 p.m.
Saturday, February 8
Doors open at 3:30 p.m.
Seminar begins at 4:00 p.m.
Dinner's served at 5:00 p.m.
Program doors open at 5:45 p.m.
Program begins at 6:00 p.m.
Estimated Ending 9:30 p.m.
Dinner Menu
Caterer BY, EBELS GENERAL STORE
mEATS
ROAST Beef AUJUS, SMOKED CHICKEN or baked ham, AND PULLED ROAST PORK
ENTREES
baked mostacolli or Beef Lasagna, MASHED POTATOES & GRAVY, CORN AND GREEN BEANS
SIDES
TOSSED SALAD, COLESLAW or macaroni salad, SPIRAL PASTA, wheat & white rolls
DESSERT (choice of two kinds)
carrot cake, cherry CHEESECAKE, peanut butter pie, apple crisp, blueberry cheescake, German chocolate cake
DRINKS
PEPSI PRODUCTS, WATER AND COFFEE